Nutrition in health and disease : our challenges now and forthcoming time / edited by Gyula Mozsik, Maria Figler.

Format:

Book

Author/Creator:

Mózsik, Gyula., Editor.

Contributor:

Mózsik, Gyula, editor.

Figler, Maria, editor.

Language:

English

Subjects (All):

Nutrition.

Physical Description:

1 online resource (92 pages) : illustrations

Other Title:

Nutrition in health and disease

Place of Publication:

IntechOpen 2019

London, England : IntechOpen, [2019]

Language Note:

English

Summary:

This book deals with very different aspects of nutrition from different countries (qualities and quantities of food, their absorptions from the gastrointestinal tract, utilization in healthy human beings or in patients with different diseases, food and drug interactions, etc.). However, these different nutritional positions are different in the different countries. The 13 chapters were written by experts from countries in four continents (Asia, Africa, America, and Europe) and generally cover one nutritional problem each; however, if we analyze the results of all the chapters, we can see the most important nutritional problems from all over the world. This detailed analysis offers us an overview of this most urgent nutritional problem.We know that the world's population has increased exponentially in the last few decades (and is still increasing); however, foods and food products have increased more slowly. We have to solve these and other nutritional problems to ensure the health of generations to come.

Notes:

Description based on: online resource; title from PDF information screen (Intech, viewed October 6, 2022).

Includes bibliographical references.

ISBN:

9781789845648

1789845645

9781789840087

1789840082