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Update on Nutrition and Food Allergy
- Format:
- Book
- Author/Creator:
- De Jong, Nicolette W., Editor.
- Language:
- English
- Physical Description:
- 1 online resource (202 p.)
- Place of Publication:
- MDPI - Multidisciplinary Digital Publishing Institute 2022
- Language Note:
- English
- Summary:
- This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.
- ISBN:
- 3-0365-5348-7
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