DHA for optimal health / edited by Barbara Meyer.

Format:

Book

Contributor:

Meyer, Bárbara, editor.

Language:

English

Subjects (All):

Docosahexaenoic acid--Health aspects.

Docosahexaenoic acid.

Physical Description:

1 online resource (266 pages)

Place of Publication:

Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, [2018]

Summary:

This Special Issue of Nutrients, entitled "DHA for Optimal Health", consists of evidence-based original research or reviews of the scientific literature. Manuscripts focus on the evidence that underpins dietary requirements throughout the lifespan (from in-utero to the elderly) for optimal brain function and/or prevention (or treatment) of disease.

Contents:

About the Special Issue Editor

Preface to "DHA for Optimal Health"

Samaneh Ghasemifard, Andrew J. Sinclair, Gunveen Kaur, Paul Lewandowski and Giovanni M. Turchin / What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids-Daily vs. Weekly Administration of Fish Oil?, doi: 10.3390/nu7075241

Celia G. Walker, Annette L. West, Lucy M. Browning, Jackie Madden, Joanna M. Gambell, Susan A. Jebb and Philip C. Calder / The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions, doi: 10.3390/nu7085285

Rodrigo Valenzuela, Karla A. Bascu ˜n ´an, Rodrigo Chamorro, Cynthia Barrera, Jorge Sandoval, Claudia Puigrredon, Gloria Parraguez, Paula Orellana, Valeria Gonzalez and Alfonso Valenzuela / Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing, doi: 10.3390/nu7085289

Kohji Nagayama, Katsutaro Morino, Osamu Sekine, Fumiyuki Nakagawa, Atsushi Ishikado, Hirotaka Iwasaki, Takashi Okada, Masashi Tawa, Daisuke Sato, Takeshi Imamura, Yoshihiko Nishio, Satoshi Ugi, Atsunori Kashiwagi, Tomio Okamura and Hiroshi Maegawa / Duality of n-3 Polyunsaturated Fatty Acids on Mcp-1 Expression in Vascular Smooth Muscle: A Potential Role of 4-Hydroxy Hexenal, doi: 10.3390/nu7095381

Flavia Fayet-Moore, Katrine Baghurst and Barbara J. Meyer / Four Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-Stages, doi: 10.3390/nu7105413

You Li, Hong-tian Li, Leonardo Trasande, Hua Ge, Li-xia Yu, Gao-sheng Xu, Man-xi Bai and Jian-meng Liu / DHA in Pregnant and Lactating Women from Coastland, Lakeland, and Inland Areas of China: Results of a DHA Evaluation in Women (DEW) Study, doi: 10.3390/nu7105428

Marwa E. Elsherbiny, Susan Goruk, Elizabeth A. Monckton, Caroline Richard, Miranda Brun, Marwan Emara, Catherine J. Field and Roseline Godbout / Long-Term Effect of Docosahexaenoic Acid Feeding on Lipid Composition and Brain Fatty Acid-Binding Protein Expression in Rats, doi: 10.3390/nu7105433

Inge S. M. van der Wurff, Clemens von Schacky, Kjetil Berge, Maurice P. Zeegers, Paul A. Kirschner and Renate H. M. de Groot / Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents, doi: 10.3390/nu8010013

Lotte Lauritzen, Paolo Brambilla, Alessandra Mazzocchi, Laurine B. S. Harsløf, Valentina Ciappolino and Carlo Agostoni / DHA Effects in Brain Development and Function, doi: 10.3390/nu8010006

Mahinda Y. Abeywardena, Michael Adams, Julie Dallimore and Soressa M. Kitessa / Rise in DPA Following SDA-Rich Dietary Echium Oil Less Effective in Affording Anti-Arrhythmic Actions Compared to High DHA Levels Achieved with Fish Oil in Sprague-Dawley Rats, doi: 10.3390/nu8010014

Zhe Shi, Di Wu, Jian-Ping Yao, Xiaoli Yao, Zhijian Huang, Peng Li, Jian-Bo Wan, Chengwei He and Huanxing Su / Protection against Oxygen-Glucose Deprivation/Reperfusion Injury in Cortical Neurons by Combining Omega-3 Polyunsaturated Acid with Lyciumbarbarum Polysaccharide, doi: 10.3390/nu8010041

Jinying Zheng, Chuan Peng, Yanbiao Ai, Heng Wang, Xiaoqiu Xiao and Jibin Li / Docosahexaenoic Acid Ameliorates Fructose-Induced Hepatic Steatosis Involving ER Stress Response in Primary Mouse Hepatocytes, doi: 10.3390/nu8010055

Bo Yang, Mei-Qi Shi, Zi-Hao Li, Jian-Jun Yang and Duo Li / Fish, Long-Chain n-3 PUFA and Incidence of Elevated Blood Pressure: A Meta-Analysis of Prospective Cohort Studies, doi: 10.3390/nu8010058

Michael J. Weiser, Christopher M. Butt and M. Hasan Mohajeri / Docosahexaenoic Acid and Cognition throughout the Lifespan, doi: 10.3390/nu8020099

Barbara J. Meyer / Australians are not Meeting the Recommended Intakes for Omega-3 Long Chain Polyunsaturated Fatty Acids: Results of an Analysis from the 2011-2012 National Nutrition and Physical Activity Survey, doi: 10.3390/nu8030111

Anne Marie Minihane / Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes, doi: 10.3390/nu8030123

Meng-Jiao Liu, Hong-Tian Li, Li-Xia Yu, Gao-Sheng Xu, Hua Ge, Lin-Lin Wang, Ya-Li Zhang, Yu-Bo Zhou, You Li, Man-Xi Bai and Jian-Meng Liu / A Correlation Study of DHA Dietary Intake and Plasma, Erythrocyte and Breast Milk DHA Concentrations in Lactating Women from Coastland, Lakeland, and Inland Areas of China, doi: 10.3390/nu8050312.

Notes:

Description based on: online resource; title from PDF information screen (MDPI, viewed March 25, 2023).