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Impact of Pre-Mortem Factors on Meat Quality / Gen Kaneko.
- Format:
- Book
- Author/Creator:
- Kaneko, Gen, author.
- Language:
- English
- Subjects (All):
- Meat--Quality.
- Meat.
- Impact.
- Physical Description:
- 1 online resource (172 pages)
- Place of Publication:
- Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2022.
- Summary:
- Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.
- Notes:
- Description based on publisher supplied metadata and other sources.
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