Voilà! : Lafayette Centennial Cookbook, 1884-1984 / by Jean K. Durkee.

Format:

Book

Author/Creator:

Durkee, Jean K., (Kellner), author.

Contributor:

Angelle, Jean, cover artist.

Herpin, Randy, illustrator.

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Louisiana style.

Cooking, American.

Lafayette (La.)--Social life and customs.

Lafayette (La.).

Manners and customs.

Louisiana--Lafayette.

Genre:

cookbooks.

Community cookbooks

Cookbooks

Cookbooks.

Community cookbooks.

Physical Description:

255, [9] pages : illustrations ; 24 cm

Edition:

Second Printing

Manufacture:

[Memphis, Tenn.] : Printed by S. C. Toof & Company,

Other Title:

Lafayette Centennial cookbook

Place of Publication:

Lafayette, La. : Lafayette Centennial, 1984.

Contents:

the 1880s & 90s: Food Preservation, Bread

the 1900s: Beverage, Appetizer

the 1910s: Fish, Shellfish

the 1920s: Gumbo, Soup, Game

the 1930s: Rice, Eggs

the 1940s: Vegetable, Salad

the 1950s: Poultry, Meat

the 1960s: Ice Cream, Pudding, Pie

the 1970s: Cookies, Candy, Cake

the 1980s: Old Remedies, Microwave Memos.

Notes:

"A Century of Acadiana Cooking from Open Fire to Microwave"--Cover.

"First printing November 1983 10,000 copies. Second printing January 1984 30,000 copies"--Title page verso.

Cover Artist Jean Angelle. Illustrations and Design Randy Herpin. Cookbook Title Anne Meleton"--Title page verso.

Includes index.

Order forms: [1] page at end.

Local Notes:

TX715.D946 1984: presented to the Penn Libraries by Laurie Burrows Grad has red board covers lettered in white with red plastic comb binding. Front cover has illustration by Jean Angelle of 'Cajun Boucherie'; back cover has interior of Acadian kitchen.

ISBN:

0960536221

9780960536221

OCLC:

10309162