Preserving our Italian heritage : a cookbook / Sons of Italy Florida Foundation.

Format:

Book

Contributor:

Grad, Laurie Burrows, associated name, former owner.

Sons of Italy Florida Foundation, publisher.

Order Sons of Italy in America. Grand Lodge of Florida, originating body.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Italian.

Genre:

Community cookbooks

Community cookbooks.

Physical Description:

222, [2] pages : illustrations ; 24 cm

Manufacture:

Memphis : Printed by Wimmer Brothers,

Place of Publication:

Tampa, Fla. : Sons of Italy Florida Foundation, 1991.

Contents:

Introduction

Acknowledgements

Appreciation

Antipasti (Appetizers)

Minestre (Soup)

Pane e Pizze (Bread and Pizza)

Le Uova (Eggs)

Primi Piatti First Courses: Salse, Pasta, Riso, Polenta (Sauce, Pasta, Rice, Polenta)

Secondi Piatti Second Courses: Carne, Pesce, Pollo (Meat, Fish, Chicken)

Contorni (Salads and Vegetables)

Dolce (Desserts).

Notes:

"First Printing May, 1991 5,000"--Title page verso.

"Editor and Title: Rose Marie Boniello ... Cover Art Direction and Design: Kevin A. McDonagh. Cover Illustration: James DeBarros. Divider Illustrations by: Dolores G. Russo."--Page 4.

Recipes attributed.

Includes index.

Order Forms: [1] page at end.

Local Notes:

TX723.P74 1991: presented to the Penn Libraries by Laurie Burrows Grad has light yellow boards stamped in brown with yellow plastic comb binding. Front cover color illustration has gold sticker "National Winner Tabasco Community Cookbook Awards 1991" attached.

ISBN:

096293030X

9780962930300

OCLC:

26720652