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Your Tasting Brain : A Sensory Approach to Wine, Beer, and Other Pleasures.

De Gruyter University of Chicago Press Complete eBook-Package 2026 Available online

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Format:
Book
Author/Creator:
Mosher, Randy.
Language:
English
Subjects (All):
Sensory evaluation.
Taste.
Physical Description:
1 online resource (428 pages)
Edition:
1st ed.
Place of Publication:
Chicago : University of Chicago Press, 2026.
Summary:
A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning.Our foodscape has never been more adventurous, but fully experiencing the subtleties of complex cheeses, wines, or cocktails can be challenging.No longer!.
Notes:
Description based on publisher supplied metadata and other sources.
Part of the metadata in this record was created by AI, based on the text of the resource.
Other Format:
Print version: Mosher, Randy Your Tasting Brain
ISBN:
9780226848204
OCLC:
1592101806

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