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The Israeli career of hummus : colonial appropriation, authenticity, and distinction / Dafna Hirsch.

JSTOR Books Available online

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Format:
Book
Author/Creator:
Hirsch, Dafna, Author.
Contributor:
JSTOR (Online Service)
Language:
English
Subjects (All):
Hummus--Israel--History.
Hummus.
Food--Political aspects--Israel.
Food.
Food habits--Israel.
Food habits.
Food habits--Political aspects--Israel.
Arabs--Food.
Arabs.
Israelis--Food.
Israelis.
Cultural appropriation--Israel--History.
Cultural appropriation.
Settler colonialism--Israel.
Settler colonialism.
Nationalism--Social aspects--Israel.
Nationalism.
Food--Israel.
Physical Description:
1 online resource
Place of Publication:
Bloomington, Indiana : Indiana University Press, [2026]
Contents:
Preface : Why Hummus?
Introduction : Zionism and Culinary Appropriation
Early Culinary Contacts
"The East Conquers the Stomachs of the West"
Nationalism in a Can
The Gourmetization of Hummus and the Return of the Repressed Arab
Made with Love : Mass-Produced Authenticity
Conclusion.
Notes:
Includes bibliographical references and index.
Electronic reproduction. New York Available via World Wide Web.
Description based on print version record and CIP data provided by publisher.
Other Format:
Print version Hirsch, Dafna The Israeli career of hummus
Print version:
ISBN:
9780253075338
0253075335
0253075327
9780253075321
Publisher Number:
40033182536
CIPO000335314
Access Restriction:
Restricted for use by site license.

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