1 option
Yankee Magazine's Great New England Recipes and The Cooks Who Made Them Famous.
LIBRA - Rare TX715 .Y184 1983 Grad copy
By Request
Request an item
Access options
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--New England style.
- Cooking, American.
- Cooks--New England.
- Cooks.
- New England.
- Genre:
- Cookbooks.
- Physical Description:
- 320 pages : portraits ; 24 cm
- Edition:
- First Edition
- Distribution:
- Dublin, N.H. : Division of Yankee Publishing Incorporated,
- Other Title:
- Great New England recipes and the cooks who made them famous
- Place of Publication:
- Dublin, N.H. : Yankee Books, 1983.
- Contents:
- Foreword
- Rose Abrams
- Lib Andrews
- Frieda Arkin
- Charles Ballou
- Betty Balsley
- Mary Bosoqui
- Marguerite (Dimino) Buonopane
- Ann Chandler
- Patti Coffey
- Susie Cross
- Kathleen Donohue
- Avis Dudley
- Pat Estey
- Carole Evans
- Dorothy Folsom
- Judy Gorman
- Mabel Gray
- Bruce Johnson
- Carla (Ferry) Kardt
- Juris Kupris
- Judy Lund
- Corinne Morse
- Millie Nelson
- Shirley Oladell
- Dorothy Oliveira
- Dorothy Rathbun
- Nellie Reed
- Barbara Riley
- Helen & Bertha Robb
- Mildred Preston & Janice Preston Stafford
- Marion & Ada Urie
- Hildur Weeden
- Sue Wellwood
- Raymonde Woodward.
- Notes:
- Includes index.
- Local Notes:
- TX715.Y184 1983: presented to the Penn Libraries by Laurie Burrows Grad has dust jacket retained.
- ISBN:
- 091165836X
- 9780911658361
- OCLC:
- 9257938
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.