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The Attorney's Appetite : a compendium of dishes favored by members of the Bench and of the Bar / gathered from all over by the Women's Division of the Legal Aid Society, New York.

LIBRA - Rare TX715 .L46 1974 Grad copy
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Format:
Book
Author/Creator:
Legal Aid Society of New York. Women's Division.
Contributor:
Peck, David W., contributor.
Grad, Laurie Burrows, associated name, former owner.
Laurie Burrows Grad Collection (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Beverages.
beverages.
Physical Description:
274, [2] pages : illustrations ; 16 x 24 cm
Edition:
Third Edition
Manufacture:
New York : Printed by the Courtesy of Chas. P. Young Co.,
Place of Publication:
New York : Legal Aid Society, 1974.
Contents:
Appetizers
Soups and Chowders
Fish and Shellfish
Buffet and Luncheon Dishes
Meat
Poultry
Vegetables and Other Side Dishes
Salads, Sauces and Seasonings
The Staff of Life
Desserts
Cakes, Pies and Cookies
Drinks and Sweetmeats
The Attorney's Cellar / David W. Peck
Ad Hoc Briefs
A Traveling Lawyer's Restaurant Guide.
Notes:
"First Edition October, 1963. Second Edition November, 1969. Third Edition October, 1974"
"Editors: Mrs. Henry Harfield, Mrs. Earle J. Starkey, Mrs. M. Bernard Aidinoff, Mrs. Josiah Willard. Illustrations: Mrs. Peter Borie."
Recipes are attributed.
Includes indexes.
Order Forms: [1] page at end.
Local Notes:
TX715.L46 1974: presented to the Penn Libraries by Laurie Burrows Grad has light green boards stamped in black with spiral binding. Text is printed vertically.
OCLC:
2853122

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