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The New York Times More 60-Minute Gourmet / Pierre Franey ; with an introduction by Craig Claiborne.
LIBRA - Rare TX652 .F672 1981 Grad copy
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- Format:
- Book
- Author/Creator:
- Franey, Pierre, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- [8], 296 pages : illustrations ; 25 cm
- Other Title:
- More 60-minute gourmet
- More sixty-minute gourmet
- Place of Publication:
- New York, N.Y. : Times Books, 1981.
- Contents:
- Introduction / Craig Claiborne
- The Gourmet in the Kitchen
- Appetizers
- Poultry
- Eggs
- Fish
- Shellfish
- Lamb
- Veal & Calves' Liver
- Beef
- Pork & Ham
- Pasta
- Vegetables
- Desserts.
- Notes:
- "A Splendid New Repertoire Including Desserts"--Dust jacket.
- Includes index.
- Local Notes:
- TX652.F672 1981: presented to the Penn Libraries by Laurie Burrows Grad has dust jacket retained and release from Times Books' Sandee Brawarsky Director of Publicity laid in.
- ISBN:
- 0812909828
- 9780812909821
- OCLC:
- 7908982
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