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The Art of Pennsylvania Dutch Cooking / Edna Eby Heller ; illustrated by Ray Cruz.
LIBRA - Rare TX721 .H46 Grad copy
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- Format:
- Book
- Author/Creator:
- Heller, Edna Eby, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking, German.
- Cooking--Pennsylvania.
- Cooking.
- Mennonite cooking.
- Pennsylvania.
- Genre:
- Cookbooks.
- cookbooks.
- Cookbooks
- Physical Description:
- xix, [1], 243, [1] pages : illustrations ; 22 cm
- Edition:
- [1st ed.]
- Other Title:
- Pennsylvania Dutch cooking
- Place of Publication:
- Garden City, N.Y. : Doubleday & Company, Inc., 1968.
- Contents:
- Preface
- Introduction. Who are the Pennsylvania Dutch?, Day-by-day cookery, Cookery folklore, Harvest cookery, Holiday cookery
- Breadstuffs
- Soups
- Meat and Cheese
- Potatoes
- Vegetables
- Sweets and Sours
- Salads and Salad Dressings
- Fritters, Fillings, Potpie, et cetera
- Dessrts
- Pies
- Cakes, Plain and Fancy
- Cookies
- Candy
- Beverages
- Pennsylvania Dutch Menus.
- Notes:
- "A delectable cullection of recipes featuring the wonderful Pennsylvania Dutch cooking and its fascinating history"--Dust jacket.
- Includes bibliographical references (pages 229-231) and index.
- Local Notes:
- TX721.H46: presented to the Penn Libraries by Laurie Burrows Grad has dust jacket retained and has list of recipes written in ms. on recto of back free endpaper.
- OCLC:
- 1188952
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