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America Cooks : the General Federation of Women's Clubs Cookbook / edited by Ann Seranne.
LIBRA - Rare TX715 .S663 Grad copy
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- Format:
- Book
- Author/Creator:
- Seranne, Ann, 1914-1988, author.
- Language:
- English
- Subjects (All):
- Cooking.
- recipes.
- Medical Subjects:
- Cooking.
- Genre:
- Cookbooks.
- cookbooks.
- Cookbooks
- Physical Description:
- 796, [4] pages : illustrations ; 25 cm
- Edition:
- Fourth Impression
- Other Title:
- General Federation of Women's Clubs Cookbook : America cooks
- Place of Publication:
- New York : G. P. Putnam's Sons, [1967]
- Contents:
- Foreword
- Introduction
- Kitchen hints
- Appetizers
- Hearty sandwiches
- Quick breads
- Yeast breads
- Soups
- Eggs and egg dishes
- Cheese and cheese dishes
- Fish, shellfish and other foods prepared like fish
- Poultry and game birds
- Meat
- Vegetables
- Sauces for fish, poultry, meat and vegetables
- Stuffings and garnishes for fish, poultry, meat and vegetables
- Dumplings and other starch substitutes
- Rice and rice dishes
- Pasta dishes and sauces for pasta
- Salads and salad dressings
- Pies and pastries
- Cakes
- Frostings and fillings
- Cookies
- Desserts
- Dessert sauces
- Candy
- Preserves
- Beverages.
- Notes:
- "The First Completely New, Major, All-Purpose Cook Book to Appear in a Generation. Over 3,500 Tested Recipes. The Best Recipes from the Treasured Personal Files of a Million American Cooks"--Dust jacket.
- Recipes are attributed.
- Includes index.
- Local Notes:
- TX715.S663: presented to the Penn Libraries by Laurie Burrows Grad has dust jacket retained.
- OCLC:
- 682998
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