The Western Junior League Cookbook / edited by Ann Seranne ; illustrations by Lauren Jarrett.

Format:

Book

Contributor:

Seranne, Ann, 1914-1988, editor.

Jarrett, Lauren, illustrator.

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Western style.

Cooking, American.

Cooking, Canadian.

Genre:

cookbooks.

Cookbooks

Cookbooks.

Physical Description:

x, [2], 542, [6] pages : illustrations ; 24 cm

Place of Publication:

New York : David McKay Company, Inc., 1979.

Contents:

Preface

Metric equivalent chart

Dips, spreads, and finger food

Appetizers and sandwiches

Soups

Beef and large game

Lamb, pork, and veal

Poultry and game birds

Fish and seafood

Egg and cheese dishes

Rice, beans and pasta

Crepes and enchiladas

Vegetables

Salads

Pancakes, breads and coffee cakes

Desserts and sweets.

Notes:

"The best recipes from the Junior Leagues of the Southwest, the Mountain states, Western Canada, Mexico, California, and the Pacific Northwest"--Dust jacket.

Includes index.

Local Notes:

TX715.W53168: presented to the Penn Libraries by Laurie Burrows Grad has dust jacket retained and news release from David McKay about this book laid in.

ISBN:

0679514546

9780679514541

OCLC:

5626474