The Eastern Junior League Cookbook / edited by Ann Seranne ; illustrated by Lauren Jarrett.

Format:

Book

Contributor:

Seranne, Ann, 1914-1988, editor.

Jarrett, Lauren, illustrator.

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--East (U.S.).

Cooking.

East United States.

Genre:

cookbooks.

Cookbooks.

Physical Description:

x, [2], 433, [3] pages : illustrations ; 24 cm

Place of Publication:

New York : David McKay Company, Inc., 1980.

Contents:

Preface

Metric equivalent chart

Appetizers

Soups, stews, chowders

Meats

Poultry

Fish and seafood

Egg and cheese dishes

Pasta, grains, and beans

Vegetables

Salads

Breads and coffee cakes

Desserts

Beverages

Condiments.

Notes:

"The best recipes from the Junior Leagues of New England, Pennsylvania, New York, New Jersey, Delaware, and Eastern Canada"--Dust jacket.

Includes index.

Local Notes:

TX715.E169: presented to the Penn Libraries by Laurie Burrows Grad has dust jacket retained.

ISBN:

0679510036

9780679510031

OCLC:

6423499