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Eating on a Mountain at the End of the World : How I Found Love, Humor, and Beauty in My Quest for Ethical Food.
- Format:
- Book
- Author/Creator:
- Vernon, Zackary.
- Language:
- English
- Physical Description:
- 1 online resource (156 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Chapel Hill : University of North Carolina Press, 2026.
- Summary:
- When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices.Soon he was working on an organic farm; volunteering at a pay-what-you-can restaurant; and interviewing a range of people, from fishermen and farmers to biologists and even reality television star Eustace Conway.
- Contents:
- Cover
- Title Page
- Copyright
- Dedication
- Contents
- Introduction: Eating on a Mountain at the End of the World
- Chapter One. Dancing with Nature: Eustace Conway and the Allure of Living Off the Land
- Chapter Two. Mend It: Judson Conway and the Ethics of Trout Fishing
- Chapter Three. Against the Grain: Agricultural Stewardship and the Problem of Scale
- Chapter Four. F.A.R.M. Cafe: Feeding the Hungry and Building Community
- Chapter Five. Disjunctions from the Coastal Plain: Putting Down Roots in an Era of Climate Crisis
- Acknowledgments
- Notes
- Bibliography.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-4696-8321-0
- 1-4696-9553-7
- OCLC:
- 1587073987
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