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The Caribbean cook book / Rawlston Williams.
Van Pelt - New Book Display TX716.C27 W55 2026
Available
Log in to request item- Format:
- Book
- Author/Creator:
- Williams, Rawlston, author.
- Language:
- English
- Subjects (All):
- Cooking, Caribbean.
- Social history.
- Food.
- Genre:
- cookbooks.
- Recipes
- Cookbooks.
- Physical Description:
- 431 pages : color illustrations ; 28 cm
- Other Title:
- Caribbean cookbook
- Place of Publication:
- London ; New York, NY : Phaidon Press Inc., 2026.
- Summary:
- An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region.
- Contents:
- Marinades and condiments
- Sauces
- Chutneys and preserves
- Broths and soups
- Rice, peas and grains
- Vegetables and ground provisions
- Sea and river
- On land
- Flour
- Sugar
- Juice
- Rum.
- Notes:
- Includes index.
- ISBN:
- 1837291721
- 9781837291724
- OCLC:
- 1547271390
- Publisher Number:
- 90104425376
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