The miso cookbook : 87 umami-rich recipes using Japan's incredible probiotic health food / Misa Enomoto.

Format:

Book

Author/Creator:

Enomoto, Misa, author.

Standardized Title:

Karada ga totonou "hitoban hakkō miso". English

Language:

English

Japanese

Subjects (All):

Cooking (Miso).

Cooking, Japanese.

Physical Description:

95 pages : color illustrations ; 26 cm

Place of Publication:

Tokyo ; Rutland, Vermont : Tuttle Publishing, [2026]

Language Note:

Translated from Japanese.

Summary:

"Discover the power of miso-Japan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness!Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics-supporting immunity, digestion, anti-aging and recovery from fatigue-it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western-style meals, even snacks and desserts. It boosts umami, tenderizes meats and brings a new level of deliciousness to your cooking!In this beautifully illustrated book, Japanese fermentation expert and cookbook author Misa Enomoto shares her passion for miso-a staple in Japanese kitchens for centuries.She presents 87 delicious recipes based around this incredibly versatile ingredient"--Publisher's website.

Notes:

Includes index.

ISBN:

9784805319871

4805319879

OCLC:

1527874792

Publisher Number:

90104425440