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One health outlook: effects on health and food safety by climate changes.
- Format:
- Video
- Language:
- English
- Subjects (All):
- One health.
- Climatic changes--Health aspects.
- Climatic changes.
- Foodborne diseases--Prevention.
- Foodborne diseases.
- Physical Description:
- 1 online resource
- Place of Publication:
- [Place of publication not identified]: Henry Stewart Talks Ltd, 2026.
- Contents:
- Introduction
- One Health (OH)
- One health: Key words
- What is climate change?
- Climate change
- Climate change current drivers
- GHG emissions from agriculture (EEA 2024)
- Water is a basic resource
- Scenarios in food safety
- Biological hazards: Foodborne infections
- Biological hazards: Foodborne infections and pathogens
- The cold chain in time of global warming
- Case study: Vibrio and climate changes (EFSA 2024)
- Global warming and chemical contaminants
- Mercury and other toxic elements
- Climate changes impact on persistent organic pollutants
- Climate changes, crops and mycotoxins
- Climate changes, crops and mycotoxins: Major health concern and barrier to international trade
- Mycotoxin from animal feed to food of animal origin: An OH case
- OH-driven recommendations to risk managers
- Climate changes drive aliens into our foods
- A scaring alien
- Algal bloom
- Algal blooms and climate change
- What about pesticides?
- Phenomena that climate change may push towards
- Pesticides
- Can climate change-related effects affect the nutritional value of edible crops?
- Climate change and nutrition
- Final considerations
- Final food for thought: Adapting to change (Claire Bury, EU DG SANTE 2025)
- Acknowledgements
- Financial disclosures.
- Notes:
- Part of the metadata in this record was created with the help of AI Metadata Assistant
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