The Canadiana Cookbook : a complete heritage of Canadian cooking / Mme. Jehane Benoit.

Format:

Book

Author/Creator:

Benoît, Jehane, 1904-1987, author.

Contributor:

Weales, Gerald, 1925-2013, associated name, former owner.

Language:

English

Subjects (All):

Cooking, Canadian.

Genre:

Cookbooks.

cookbooks.

Physical Description:

203, [5] pages : illustrations ; 24 cm

Place of Publication:

Toronto, Pagurian Press Limited, 1970.

Contents:

Quebec. From the Black Iron Kettle; Northern Quebec and Big Appetites; When the Sap begins to Stir; Long on Deck

Ontario. Upper Canada Revisited; Victuals of Quality; The Mushroom Industry; From Pig to Pork; Even Cheddar is Exotic; Dutch Treats; Mennonite Cuisine

Nova Scotia. Feats with Oatmeal; Smoked, Dried and Fresh from the Sea; Smoored, Stovies and Others; Baking with Crofters

New Brunswick. Acadian Fare; Home Fare or Big Feed

Prince Edward Island. A Whirl of Potatoes

Newfoundland. Cod and Herring in a Pot; Turnips and the Sweets

Manitoba. The Native Story; A Taste of Honey; Western Mennonite Sweets and Pickling

Saskatchewan. The Old and the New; The Wild and the Tame; The Golden Taste of Corn

Alberta. The West and the Way

British Columbia. From Salmon to Cake; Fruit Bounty

N.W. Territories. Game for the Gourmet

Yukon. The Edible Wild.

Notes:

Includes index.

Local Notes:

TX715.B4778: Presented to the Penn Libraries in 2013 by the Gerald Weales Estate has inscription "Christmas 1974 - from Herbert" on front free endpaper.

Other Format:

Online version: Benoît, Jehane, 1904-1987. https://id.oclc.org/worldcat/entity/E39PBJpJdfPQdVX8bkGH94pwYP. Canadiana cookbook.

ISBN:

0919364055

9780919364059

OCLC:

106393