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Pigments from Microalgae Handbook – Volume III : Industrial and Functional Applications / edited by Eduardo Jacob-Lopes, Maria Isabel Queiroz, Leila Queiroz Zepka, Mariany Costa Deprá.

Springer eBooks EBA - Chemistry and Material Science Collection 2026 Available online

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Format:
Book
Author/Creator:
Jacob-Lopes, Eduardo.
Contributor:
Jacob-Lopes
Series:
Chemistry and Materials Science Series
Language:
English
Subjects (All):
Chemistry, Technical.
Biotechnology.
Industrial microbiology.
Industrial engineering.
Production engineering.
Chemistry, Organic.
Industrial Chemistry.
Chemical Bioengineering.
Industrial Microbiology.
Industrial and Production Engineering.
Organic Chemistry.
Local Subjects:
Industrial Chemistry.
Chemical Bioengineering.
Biotechnology.
Industrial Microbiology.
Industrial and Production Engineering.
Organic Chemistry.
Physical Description:
1 online resource (638 pages)
Edition:
2nd ed. 2026.
Place of Publication:
Cham : Springer Nature Switzerland : Imprint: Springer, 2026.
Summary:
Based on the success of the first edition, Pigments from Microalgae Handbook – Second Edition, Volume III: Industrial and Functional Applications is the final volume of a comprehensive three-volume series that captures the transition from cutting-edge microalgal pigment science to real-world innovations across consumer-driven industries. Fully updated and expanded, this volume bridges laboratory discoveries with practical applications across the food, feed, health, and cosmetic sectors. Each chapter in this fully revised volume explore the incorporation of microalgal pigments—such as chlorophylls, carotenoids, and phycobiliproteins—into smart packaging, functional foods, 3D printing, animal nutrition, and dermo-cosmetic formulations. A particular emphasis is placed on bioactivities related to chronic disease prevention, cognitive health, vision support, and weight management. The volume also addresses consumer acceptance, regulatory challenges, and innovation strategies, providing actionable insights for advancing natural colorants in global markets. Presented in an accessible and well-organized format, this handbook is an indispensable resource for researchers, academics, and professionals in biochemistry, food chemistry, industrial microbiology, and biotechnology industries seeking to deepen their expertise or drive innovation in microalgal pigment applications.
Contents:
Chapter 1:Green color additives: The role of microalgae chlorophylls in the food industry
Chapter 2: Microalgal carotenoids as functional pigments: What are the benefits for food industry?Chapter 3: Microalgae phycobiliproteins: The pigment-protein as food additives
Chapter 4: Microalgae pigments in foodstuffs: Food innovations appealing to the social acceptance of consumers?
CHAPTER 5: Printing green: Microalgae-based pigments for 3D printing
Chapter 6: Microalgae-based pigments as food freshness indicators in smart packaging
Chapter 7: The role of microalgae pigments in sustainable aquaculture: Nutritive value and techno-functional components
Chapter 8: Supplementation of microalgae carotenoids in poultry nutrition
Chapter 9: Advances in phycobiliproteins research: nutraceutical and pharmaceutical applicationsChapter 10: Novel therapeutic and diagnostic applications of microalgal phycobiliproteins
Chapter 11: Benefits of Fucoxanthin in the Prevention of Chronic Diseases
Chapter 12: Use of microalgal pigments as interceptor molecules: A focus on cancer prevention
Chapter 13: Health Benefits of Carotenoids in Age-Related Eye Diseases
Chapter 14: The role of lutein and zeaxanthin in visual and cognitive function
Chapter 15: Evidence on carotenoid supplementation to improve working memory in older adults
Chapter 16: Microalgae carotenoids as anti-obesity food supplements: Unravelling the solution to food-health nexus
Chapter 17: Emerging concepts about applications of microalgae pigments: Cosmetics and cosmeceutical approaches
Chapter 18: Microalgae-based pigments as potential vegan dermo-cosmetic bioactive ingredients.
Notes:
Description based on publisher supplied metadata and other sources.
ISBN:
3-032-05253-X
9783032052537
OCLC:
1574809588

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