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Advances in Food Preservatives : Innovative Extraction and Analysis Methods.
- Format:
- Book
- Author/Creator:
- Bejaoui, Bochra.
- Series:
- Chemistry and Materials Science Series
- Language:
- English
- Physical Description:
- 1 online resource (496 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Cham : Springer, 2026.
- Summary:
- This book presents the most up-to-date methods for extracting and analyzing food preservatives, offering readers a comprehensive view of cutting-edge research on both natural and synthetic preservation agents.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 3-032-17268-3
- OCLC:
- 1590082678
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