1 option
Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor.
- Format:
- Book
- Author/Creator:
- Hanson, Karen, Author.
- Series:
- Gale eBooks
- Language:
- English
- Subjects (All):
- Food--Encyclopedias.
- Food.
- International cooking--Encyclopedias.
- International cooking.
- Physical Description:
- 1 online resource (4 volumes) : illustrations, maps.
- Other Title:
- Food and recipes of the world
- Place of Publication:
- Detroit, Mich. : UXL, 2002.
- Language Note:
- English
- Summary:
- Profiles the food, recipes, and culture of sixty countries.
- Contents:
- v. 1. Algeria to France
- v. 2. Germany to Japan
- v. 3. Kazakhstan to South Africa
- v. 4. Spain to Zimbabwe, cumulative index.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Includes bibliographical references and index.
- ISBN:
- 9780787693046
- 0787693049
- OCLC:
- 62164616
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.