The Indonesian vegetarian table / Petty Pandean-Elliot

Format:

Book

Author/Creator:

Pandean-Elliott, Petty, author.

Language:

English

Subjects (All):

Vegetarian cooking.

Cooking, Indonesian.

Vegetarian foods.

Vegetables.

Grain.

Legumes.

Cooking (Mushrooms).

Soyfoods.

Fermented foods.

Pickled foods.

Desserts.

Indonesia.

Genre:

cookbooks.

Recipes

Instructional and educational works

Cookbooks.

Physical Description:

221 pages : color illustrations ; 25 cm.

Place of Publication:

London ; New York : Phaidon Press, 2026.

Summary:

A vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook. Home cooks of all skill levels will discover accessible, exciting recipes that blend authentic techniques, easy-to-source ingredients, and approachable instructions. Organized by ingredient type - Leafy Greens and Salads; Hearty Vegetables; Tofu; Tempeh; Grains and Legumes; Mushrooms; Ferments and Pickles; Tropical Fruits; and Desserts and Drinks - the book is a testament to Indonesia's extraordinary biodiversity, as well as the versatility of plant-centric eating. Dishes such as Gado-Gado with Peanut Sauce, Jackfruit Rendang, and Tempeh Laksa offer a feast of flavors, from the fragrant spices of author's hometown of Sulawesi to the refined ceremonial fare of Bali and beyond. Dietary icons indicate recipes that are gluten-free, dairy-free, vegan, or nut-free, and a number of weeknight-friendly dishes can be made in under 30 minutes. A glossary of essential ingredients, complete with smart substitutions, ensures confidence for those new to Indonesian cuisine, while the broad range of recipes will appeal to confident cooks seeking creative meat-free meals.

Contents:

Legend

Introduction

Indonesia's spice trade

The garden of the world

Recipes. The essentials ; Ferments and pickles ; Tofu ; Tempeh ; Tender greens and salads ; Hearty vegetables ; Mushrooms ; Grains and legumes ; Tropical fruits ; Desserts and drinks

Glossary

Index

Recipe notes.

Notes:

Includes index.

ISBN:

183729111X

9781837291113

OCLC:

1579811123

Publisher Number:

90104394174