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The Boston Cooking-School Cook Book / by Fannie Merritt Farmer author of "A New Book of Cookery," "Chafing-Dish Possibilities," and "Food and Cookery for the Sick and Convalescent".
LIBRA - Rare TX715 .F234 1920
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- Format:
- Book
- Author/Creator:
- Farmer, Fannie Merritt, 1857-1915, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- xv, [1], 656 pages, [36] unnumbered leaves of plates : illustrations ; 20 cm
- Edition:
- Revised edition, with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
- Place of Publication:
- Boston : Little, Brown, and Company, 1920.
- Contents:
- Preface
- Food
- Cookery
- Beverages
- Bread and Bread Making
- Biscuits, Breakfast Cakes, and Shortcakes
- Cereals
- Eggs
- Soups
- Soups without Stock
- Soup Garnishings and Force-Meats
- Fish
- Beef
- Lamb and Mutton
- Veal
- Sweetbreads
- Pork
- Poultry and Game
- Fish and Meat Sauces
- Vegetables
- Potatoes
- Salads and Salad Dressings
- Entrées
- Hot Puddings
- Pudding Sauces
- Cold Desserts
- Ices, Ice Creams, and other Frozen Desserts
- Pastry
- Pies
- Pastry Desserts
- Gingerbreads, Cookies, and Wafers
- Cake
- Cake Fillings and Frostings
- Fancy Cakes and Confections
- Sandwiches and Canapés
- Recipes for Chafing-Dish
- Fruits: Fresh and Cooked
- Jellies, Jams, and Marmalades
- The Canning of Fruits and Vegetables by the Open Kettle Method
- The Drying of Fruits and Vegetables
- Helpful Hints for the Young Housekeeper
- Suitable Combinations for Serving
- Food Values.
- Notes:
- Later editions have title: The Fannie Farmer cookbook.
- Includes index.
- Local Notes:
- TX715.F234 1920: Presented to the Penn Libraries in 2013 by the Gerald Weales Estate has [38] unumbered pages of advertisements at end of text. Slip of paper containing handwritten recipes is laid in.```
- Other Format:
- Online version: Farmer, Fannie Merritt, 1857-1915. Boston cooking-school cook book.
- OCLC:
- 6821829
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