Cook like a king : recipes from my California Chinese kitchen / Melissa King with JJ Goode ; recipe photographs by Ed Anderson ; lifestyle photographs by Ashley Batz.

Format:

Book

Author/Creator:

King, Melissa (Writer on cooking), author.

Goode, JJ, author.

Contributor:

Anderson, Ed (Edward Charles), photographer.

Batz, Ashley, photographer.

Language:

English

Subjects (All):

Cooking.

Cooking, Chinese.

Cooking, American--California style.

Cooking, American.

Genre:

cookbooks.

recipes.

Cookbooks.

Recipes.

Physical Description:

271 pages : color illustrations ; 27 cm

illustrations.

Edition:

First edition.

Place of Publication:

California ; New York : Ten Speed Press, [2025]

Summary:

"From the moment she could see over the kitchen counter, King would spend hours in the kitchen with her mom. For King, the kitchen was a place to play with fire and knives. Now, it's a space where King can express herself, melding the Cantonese flavors with which she grew up and the French, Italian, and Californian ones of the Michelin-starred restaurants in which she trained. Cook Like a King features 120 unforgettable dishes that showcase King's effortless blending of these cuisines, like in her Lemongrass Cioppino and Miso Caesar with Gai Lan and Chrysanthemum Greens. She includes nostalgic, homestyle dishes like her grandmother's Shanghainese Lion's Head Meatballs and her mother's Black Vinegar Ribs, and, of course, her famous Hong Kong Milk Tea Tiramisu, which made renowned Italian butcher and Top Chef guest judge Dario Cecchini shed tears of joy."-- Provided by publisher.

Contents:

1. Snacks, apps & dips

2. Salads

3. Breads & sandwiches

4. Noodles, dumplings & rice

5. Vegetables

6. Seafood

7. Poultry & meat

8. Sweets

9. Sauces, condiments & other fun.

Notes:

Includes index.

Other Format:

Online version: King, Melissa Cook like a King

ISBN:

9781984861924

1984861921

OCLC:

1455243237

Publisher Number:

90104382354