2 options
Integrated Food and Bioprocess Engineering.
- Format:
- Book
- Author/Creator:
- Sarkar, Anwesa.
- Language:
- English
- Physical Description:
- 1 online resource (412 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Milton : Taylor & Francis Group, 2026.
- Summary:
- The book covers food bioprocess engineering for the development of various value-added food and waste management. It cover food biotechnology and bioprocess engineering, design of fermenter bioreactors, unit operations, food safety regulatory issues for safe and nutritious food product development, and food industry waste utilization.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 1-04-049555-9
- 1-03-265061-3
- 1-04-073560-6
- OCLC:
- 1592929278
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