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Panis : storia e archeologia del pane e della panificazione / Martina Tapinassi.
Penn Museum Library GT2868 .T37 2026
By Request
- Format:
- Book
- Author/Creator:
- Tapinassi, Martina, 1986- author.
- Series:
- ArcheoCucina ; 6.
- ArcheoCucina ; 6
- Language:
- Italian
- Subjects (All):
- Bread--History.
- Bread.
- Food habits--History.
- Food habits.
- Cooking (Bread).
- Antiquities.
- Physical Description:
- 286 pages : illustrations ; 20 cm.
- Place of Publication:
- Roma : Arbor Sapientiae editore, [2026]
- Notes:
- Includes bibliographical references (pages 233-242).
- ISBN:
- 9791281427846 :
- OCLC:
- 1601020085
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