1 option
My Jamaican table : vibrant recipes from a sun-drenched island / Andre Fowles ; foreword by Bruce Springsteen.
Van Pelt Library TX716.J27 F695 2026
By Request
- Format:
- Book
- Author/Creator:
- Fowles, Andre, Author.
- Language:
- English
- Subjects (All):
- Cooking, Jamaican.
- Cooking--Caribbean Area.
- Cooking.
- Food habits--Jamaica.
- Food habits.
- Jamaica--Social life and customs.
- Jamaica.
- Genre:
- Cookbooks.
- cookbooks.
- Physical Description:
- 327 pages : color illustrations ; 26 cm
- Place of Publication:
- New York : Artisan, an imprint of Workman Publishing, [2026]
- Summary:
- In this cookbook, chef Andre Fowles presents a collection of traditional and contemporary Jamaican recipes that reflect the island's diverse culinary influences, including Indigenous, African, Indian, Chinese, and European traditions. The volume includes instructions for preparing a range of dishes, from well-known Jamaican specialties to modern adaptations. Accompanied by descriptive commentary and illustrations, the book highlights the cultural and social significance of food in Jamaica.
- Contents:
- Foreword / by Bruce Springsteen
- Preface
- Introduction
- My Jamaican pantry
- With your hands : bite-size tastes of Jamaica
- Rise and shine : breakfast
- One pot, full flavor : soup Saturday
- Complements : side dishes
- Simmer down : stews and braises
- The old and the new : favorite dishes reimagined
- Brawta : desserts
- Cool it down : drinks
- From scratch : flavor foundations.
- Notes:
- Includes index.
- ISBN:
- 9781648293740
- 1648293743
- OCLC:
- 1527218423
- Publisher Number:
- 90104333757
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.