Down south + east : a Chinese American cookbook / Ron Hsu with Hugh Amano ; photographs by Rinne Allen ; foreword by Eric Ripert.

Format:

Book

Author/Creator:

Hsu, Ron, author.

Amano, Hugh, author.

Ripert, Eric, author of foreword.

Contributor:

Allen, Rinne, 1973- photography.

Language:

English

Subjects (All):

Cooking.

Cooking, Chinese.

Cooking, American.

Genre:

cookbooks.

recipes.

Cookbooks.

Recipes.

Physical Description:

271 pages : color illustrations ; 26 cm

Other Title:

Down south and east

Place of Publication:

New York : Abrams, 2026.

Summary:

With mouthwatering ingredient combinations, a fresh take on Southern food, and comforting-yet-creative recipes, Down South + East helps home cooks across the country look at everyday ingredients in new ways and discover exciting possibilities for them. Ron Hsu grew up a restaurant kid, surrounded by the delicious smells and flavors of Chinese food at Hunan Village, a set of seven restaurants his parents ran in Georgia from 1980 to 2008. Now, with culinary school, seven years at the world-famous Le Bernardin--where he moved from line cook to creative director--and his Michelin-starred restaurant Lazy Betty under his belt, Hsu is more than ready to share his recipes inspired by his Chinese childhood in the American South.

Contents:

Foreword / by Chef Eric Ripert

Introduction

Pantry

Vegetables

Rice

Pork

Seafood

Beef

Chicken

Noodles, dumplings, and more

Sauces, desserts, and a drink.

Notes:

Includes index.

ISBN:

9781419777479

1419777475

OCLC:

1534514411

Publisher Number:

90104329837