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The 20 Minute Cook Book / Michael Reise.
LIBRA - Rare TX715 .R412
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- Format:
- Book
- Author/Creator:
- Reise, Michael, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Genre:
- cookbooks.
- Cookbooks
- Cookbooks.
- Physical Description:
- [4], 252 pages ; 22 cm
- Manufacture:
- New York : Printed American Book-Stratford Press, Inc.,
- Other Title:
- Twenty minute cook book
- Place of Publication:
- New York : Crown Publishers, Inc., [1953]
- Contents:
- Introduction
- Notes, Thoughts, and Hints
- Soup
- Fish
- Fowl
- Meat
- Vegetables
- Sauces and Gravies
- Rice, Spaghetti and Macaroni
- Griddle Cakes
- Eggs
- Salads
- Biscuits, Muffins, Bread
- Cakes
- Frostings
- Pies
- Cooked-Pudding Desserts
- Quick Uncooked-Pudding Desserts
- Fruit
- Dessert Sauces.
- Notes:
- "Over 500 Original discriminating, tested recipes for Fish, Fowl, Meats, Soup, Salads, Sauces, Breads, Desserts ... Made in twenty minutes or less, complete from start to serve including cooking time."--Dust jacket.
- "Jacket Design by Lili Cassel"-- Dust jacket.
- Includes indexes.
- Local Notes:
- TX715.R412: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has dust jacket with top left hand section wanting retained with 20 minute cookbook timesaver equivalents attached to back flap.
- OCLC:
- 988588
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