The Legend of Liqueurs, Wines and Spirits : what to serve, when to serve, how to serve it.

Format:

Book

Contributor:

Gosfeld, Phyllis, associated name, donor.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Alcoholic beverages.

Wine and wine making.

Liquors.

Genre:

Cookbooks.

Physical Description:

[2], 229, [3] pages : illustrations ; 14 cm

Edition:

Deluxe fourth edition.

Place of Publication:

Chicago, Ill. : Published by Reilly & Lee, [1938]

Contents:

Preface

Introduction

A Legend of Liqueurs, Spirits and Wine and Past and Present Methods of Serving Them. Liqueurs; Whiskies; Wines; Hints for the Hostess; Rules on Serving Wines; Serving Wines; Vintage Statistics, European Wines; Types of Glassware; Proper Glassware; Standard Units of Measure; The Art of Mixing; Mixed Drinks

Part Two. Liqueurs, Wines and Spirits in the Kitchen. Cakes; Canning with Brandy; Cocktails-Wine Fruit Cocktail; Desserts, Puddings, Salads, Sauces; Helpful Hints; Meats and Fish, and Meat Sauces; Miscellaneous; Pies; Soup-Wined Soup

Notes:

"The Art of Mixing Drinks. Helpful Hints for the Hostess"--Cover

"Copyright 1935 and 1938 by Ginrum Alpha Company, Hastings, Nebraska"--Title page verso.

Local Notes:

TX951.L44 1938: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has brown plastic comb binding; the title page is completely detached.

OCLC:

6774008