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The Service Cook Book No. 2 : 200 cooking tricks, 700 recipes / by Mrs. Ida Bailey Allen.
LIBRA - Rare TX715 .A44328 1935
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- Format:
- Book
- Author/Creator:
- Allen, Ida Bailey, 1885-1973, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Genre:
- Cookbooks.
- cookbooks.
- Cookbooks
- Physical Description:
- 1 volume (unpaged) : illustrations, portrait ; 21 cm
- Manufacture:
- New York : Printed by Blanchard Press,
- Other Title:
- Service cook book number two
- Place of Publication:
- New York, N.Y. : Published exclusively for F. W. Woolworth Co. by Educational Publishing Corp., 1935.
- Contents:
- Appetizers and Soups
- Hot and Yeast Breads and Sandwiches
- Cereal Dishes
- Egg and Cheese Dishes
- Meats, Fish and Savory Sauces
- Vegetables and Vegetable Dishes
- Salads and Salad Dressings
- Pies and Pastries
- Cakes, Frostings and Cookies
- Desserts, Hot, Cold and Frozen
- Beverages
- Candies, Preserves and Pickles.
- Notes:
- Tables pasted to verso of front cover and recto of back cover.
- Advertisements throughout text.
- Includes blank pages for additional recipes
- Local Notes:
- TX715.A44328 1935: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has metallic spiral binding
- OCLC:
- 12657000
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