Au Petit Cordon Bleu : a collection of recipes / by Dione Lucas and Rosemary Hume ; illustrated by Phœbe Nicol.

Format:

Book

Author/Creator:

Lucas, Dione, 1909-1971, author.

Hume, Rosemary, 1907-1984, author.

Contributor:

Nicol, Phoebe, illustrator.

Gosfeld, Phyllis, associated name, donor.

J.M. Dent & Sons, publisher.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, French.

Cooking.

Physical Description:

ix, [3], 178, [2] pages, [4] leaves of plates : illustrations ; 21 cm

Edition:

Reprint of Revised Edition

Manufacture:

Letchworth, Herts. : Made at the Aldine Press,

Other Title:

Cookery for Connoisseurs Au Petit Cordon Bleu

Place of Publication:

London : J. M. Dent and Sons Ltd., 1960.

Contents:

Soups

Fish

Poultry and Game

Meat

Eggs, Vegetables, and Sauces

Sweets, Cakes, and Ices.

Notes:

"First published 1936. Revised edition 1953. Last reprinted 1960"--Title page verso.

"In response to numerous requests it has been decided to reprint 'Au Petit Cordon Bleu'. In so doing certain minor alterations have been necessary in order to bring some of the recipes up to date. Apart from these the book remains substantially the same. D.L. R.H. 1953"--Preface.

Includes index.

Local Notes:

TX719.L8 1960: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has protected dust jacket retained.

OCLC:

1591797175