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100 Most Honorable Chinese Recipes / Yu Wen Mei and Charlotte Adams.
LIBRA - Rare TX724.5.C5 Y8 1963b
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- Format:
- Book
- Author/Creator:
- Yu, Wen Mei, author, illustrator.
- Adams, Charlotte, 1899-1996, author.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Physical Description:
- [2], 140, [2] pages : illustrations ; 23 cm
- Distribution:
- New York : Division of Crown Publishers, Inc.,
- Other Title:
- One hundred most honorable Chinese recipes
- Place of Publication:
- New York : Avenel Books, MCMLXIII [1963]
- Contents:
- Introduction / Charlotte Adams
- Chinese Ingredients
- Chinese Cooking Utensils and Western Equivalents
- Some Tips on Chinese Cookery
- Menu for a Chinese Dinner Party
- Daily Dishes
- Cold Wine Dishes
- Hot Wine Dishes
- Main Dishes
- Soups
- Rice Dishes
- Desserts
- General Recipes.
- Notes:
- "Chinese Regional Cooking - The Classic Recipes of Canton, Shanghai, Peking, Yang Chow, Szechuan"--Dust jacket.
- "This edition is published by Avenel Books a division of Crown Publishing Company, Inc. by arrangement with Thomas Y. Crowell"--Title page verso.
- "Five full-page drawings, by Yu Wen Mei, enhance the beauty of the book."-- Dust jacket.
- Includes index.
- Local Notes:
- TX724.5.C5.Y8 1963b: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has dust jacket retained.
- ISBN:
- 0517140004
- OCLC:
- 2763810
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