The Ideal Home Cook Book / by Laura Davenport ; especially designed for the inexperienced housekeeper.

Format:

Book

Author/Creator:

Davenport, Laura, author.

Contributor:

Gosfeld, Phyllis, associated name, donor.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Physical Description:

256 pages, [8] leaves of unnumbered plates : illustrations ; 20 cm

Other Title:

Home cook book

Place of Publication:

Chicago : The Reilly & Britton Co., [1913]

Contents:

Menus. Breakfasts; Luncheons; Dinners; Sunday Night Luncheons; Five o'clock Teas; Chafing Dish

Soups

Fish. Shell Fish

Entrees

Meats. Beef; Lamb and Mutton; Pork; Veal; Miscellaneous Meat Dishes; Poultry; Game; Sauces for Meats

Vegetables. Potatoes; Sweet Potatoes; Miscellaneous Vegetables

Salads. Salad Dressings; Salads

Desserts. Pies and Pastry; Puddings; Pudding Sauces; Custard and Gelatins; Ice Creams and Ices; Fruits and Dainty Ways to Serve Them

Sauces, Pickles, Preserves and Jellies. Sauces for Meats; Pickles; Preserves; Jellies

Beverages. Coffee; Chocolate and Cocoa; Tea; Miscellaneous Beverages

Bread, Cakes and Cereals. Bread; Biscuit; Rolls; Griddle Cakes; Cakes; Icings and Fillings for Cakes; Cookies, Doughnuts, Etc.; Cereals

Eggs

Miscellaneous. Chafing Dish Recipes; Sandwiches; Candy; Household Hints; List of Kitchen Utensils; Time Tables; Weights and Measures.

Notes:

"Practical, Economical and Thoroughly-Tested Recipes Proportioned for Small Families"--Title page.

"Collected Recipes: blank pages 231-256.

Local Notes:

TX715.D252: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has recipes written in ms. on page 254.

Other Format:

Online version: Davenport, Laura. Ideal home cook book.

OCLC:

166594324