The Food and Drink of Mexico / by George C. Booth.

Format:

Book

Author/Creator:

Booth, George C., 1901-1973, author.

Contributor:

Gosfeld, Phyllis, associated name, donor.

Ward Ritchie Press, publisher.

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Mexican.

Beverages.

Cooking.

beverages.

recipes.

Medical Subjects:

Cooking.

Beverages.

Genre:

cookbooks.

Cookbooks

Cookbooks.

Physical Description:

190 pages : color illustrations ; 24 cm

Edition:

Second printing

Distribution:

Menlo Park, Calif. : Distributed exclusively by Lane Book Company,

Place of Publication:

[Los Angeles] : The Ward Ritchie Press, [1964]

Contents:

Sopas; some like it hot

Meat, Fowl and Eggs

Vegetables, Salads, Herbs and Sauces

Seafood, Treasury of the Sea

Antojitos Mexicanos; Mexican Whimsies

Drinks; A Beaker of the Warm South.

Notes:

"Designed by Ward Ritchie. Illustrated after Mexican Folk Art by Cas Duchow"--Title page verso.

"First Printing, April 1964. Second Printing, July 1964"--Title page verso.

Includes indexes in Spanish and and English..

"A collection of authentic recipes collected from the many regions of Mexico by George C. Booth"--Dust jacket

Local Notes:

TX716.M4.B6: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has dust jacket retained.

Other Format:

Online version: Booth, George C. Food and drink of Mexico.

OCLC:

2335407