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The Correct Waitress / Susan M. Dietz formerly: Extension Lecturer, Home Economics Division, General College Extension, University of Rhode Island, Kingston, Rhode Island; Director of Refectories, Sweetbriar College; Food Director and Buildings Manager, London School, Bethesda, Maryland.
LIBRA - Rare TX925 .D53
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- Format:
- Book
- Author/Creator:
- Dietz, Susan M., author.
- Language:
- English
- Subjects (All):
- Waitresses.
- Physical Description:
- 56, [16] pages : illustrations ; 22 cm
- Edition:
- 1976 printing
- Place of Publication:
- Rochelle Park, N.J. : Hayden Book Company, Inc., 1976.
- Contents:
- Foreword / Walter W. Ortner
- Your Qualifications
- Your Prospects
- Restaurant Profits
- Fundamentals of Good Service
- Merchandising
- Sanitation and Service
- The Service of Beer, Wine, Liquor, and Cocktails
- Efficient Planning
- Types of Restaurant Service
- Table Setting
- Purely Personal
- Responsibility for Accidents
- On Building Morale.
- Notes:
- "Ahrens" on front cover.
- "Copyright, 1952, by the Ahrens Publishing Company, Inc."--Title page verso.
- "Notes and Charts": [16] blank pages.
- Local Notes:
- TX925.D53: Presented to the Penn Libraries by Phyllis Gosfeld in 2016.
- ISBN:
- 0810494280
- OCLC:
- 1591796864
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