1 option
Handbook of Eating and Drinking : Interdisciplinary Perspectives.
Springer Nature - Springer Reference Module Humanities and Social Sciences eBooks 2026 Available online
View online- Format:
- Book
- Author/Creator:
- Meiselman, Herbert L.
- Series:
- Behavioral Science and Psychology Series
- Language:
- English
- Physical Description:
- 1 online resource (3283 pages)
- Edition:
- 2nd ed.
- Place of Publication:
- Cham : Springer, 2026.
- Summary:
- Eating and drinking, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 3-032-03228-8
- OCLC:
- 1591760834
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.