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Reviews of correlations of objective-subjective methods in the study of odors and taste
- Format:
- Book
- Author/Creator:
- American Society for Testing Materials. Committee E-18.
- Language:
- English
- Subjects (All):
- Taste--Bibliography.
- Taste.
- Smell--Bibliography.
- Smell.
- Food--Sensory evaluation--Bibliography.
- Food.
- Physical Description:
- 1 online resource (26 pages) : illustrations
- Place of Publication:
- [Philadelphia] : American Society for Testing & Materials, 1969
- Language Note:
- English
- Summary:
- "ASTM special technical publication 451. - Includes bibliographical references. - Electronic reproduction; W. Conshohocken, Pa; ASTM International; 2011; Mode of access: World Wide Web; System requirements: Web browser; Access may be restricted to users at subscribing institutions.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- ISBN:
- 0-8031-8393-3
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