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Gastronomy.
- Format:
- Journal/Periodical
- Standardized Title:
- Gastronomy (Basel, Switzerland)
- Language:
- English
- Subjects (All):
- Food--Periodicals.
- Food.
- Food habits--Periodicals.
- Food habits.
- Gastronomy--Periodicals.
- Gastronomy.
- Food tourism--Periodicals.
- Food tourism.
- Physical Description:
- 1 online resource
- Quarterly
- Began with: Volume 1, issue 1 (December 2023).
- Place of Publication:
- Basel, Switzerland : MDPI, [2023]-
- Summary:
- Papers exploring all aspects related to gastronomic sciences and studies, such as food science, history and ethnography of foods, culinary science, cooking techniques, nutritional facts, dietetic cultures and taste sciences.
- Notes:
- Volume 1, issue 1 (December 2023); title from pdf article running title (mdpi.com site, viewed January 31, 2025).
- Volume 3, issue 3 (September 2025) (mdpi.com site, viewed January 31, 2025).
- ISSN:
- 2813-513X
- OCLC:
- 1427982442
- Access Restriction:
- Unrestricted online access
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