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San Francisco : a food biography / Erica J. Peters.
- Format:
- Book
- Author/Creator:
- Peters, Erica J.
- Series:
- Big City Food Biographies
- Big city food biographies series
- Language:
- English
- Subjects (All):
- Food industry and trade.
- Food habits.
- Food.
- Cooking, American--California style.
- Agriculture.
- Food--California--San Francisco Bay Area--History.
- Agriculture--California--History.
- Cooking, American--California style--History.
- Cooking, American.
- Food industry and trade--California--San Francisco Bay Area--History.
- Food habits--California--San Francisco Bay Area--History.
- California.
- California--San Francisco Bay Area.
- Genre:
- History.
- Physical Description:
- 1 online resource (243 p.)
- Distribution:
- New York : Bloomsbury Publishing(US), 2013.
- Place of Publication:
- Lanham : AltaMira Press, 2013.
- Language Note:
- English
- Summary:
- This food biography focuses on how people have experienced the bounty of the City by the Bay.
- Contents:
- Contents; Series Foreword; Preface; Introduction; Ch01. The Material Resources; Ch02. Native American Foodways; Ch03. Immigrants and Ethnic Neighborhoods; Ch04. Food Markets and Retailing; Ch05. Famous Restaurants; Ch06. San Francisco Cookbooks; Ch07. Signature Dishes; Notes; Bibliography; Index; About the Author
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Print version record.
- ISBN:
- 979-82-16-42299-0
- 0-7591-2153-2
- OCLC:
- 857713279
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