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New Orleans : a food biography / Elizabeth M. Williams.
- Format:
- Book
- Author/Creator:
- Williams, Elizabeth M. (Elizabeth Marie), 1950- author.
- Series:
- Studies in food and gastronomy.
- AltaMira studies in food and gastronomy
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style--History.
- Cooking, American.
- Cooking--Louisiana--New Orleans--History.
- Cooking.
- Food habits--Louisiana--New Orleans--History.
- Food habits.
- Food--Louisiana--New Orleans--History.
- Food.
- New Orleans (La.)--History.
- New Orleans (La.).
- Genre:
- Cookbooks.
- Physical Description:
- 1 online resource (213 p.)
- Distribution:
- New York : Bloomsbury Publishing(US), 2016.
- Place of Publication:
- Lanham : Rowman & Littlefield, 2016.
- Language Note:
- English
- Summary:
- New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
- Contents:
- Contents; Series Foreword; Preface; Timeline; Chapter 01. Introduction: A Real Cuisine; Chapter 02. The Material Resources; Chapter 03. The First Inhabitants and Their Foodways; Chapter 04. The Old World in the New; Chapter 05. Immigrants: Their Neighborhoods and Contributions; Chapter 06. Markets, Retailing, and "Making Groceries"; Chapter 07. Restaurants; Chapter 08. Drinking in New Orleans; Chapter 09. Cooking at Home and Cookbooks; Chapter 10. Signature Foods and Dishes; Bibliography; Index; About the Author
- Notes:
- Description based upon print version of record.
- Includes bibliographical references (pages 177-185) and index.
- ISBN:
- 979-82-16-43920-2
- 1-4422-6962-6
- 0-7591-2138-9
- 1-299-14139-0
- OCLC:
- 845250069
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