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Food Cultures of Spain : Cuisine, Customs, and Issues.
- Format:
- Book
- Author/Creator:
- Medina, F. Xavier, author.
- Series:
- The Global Kitchen.
- The Global Kitchen
- Language:
- English
- Subjects (All):
- Spain--Social life and customs.
- Spain.
- Cooking, Spanish.
- Physical Description:
- 1 online resource (225 pages)
- Edition:
- 1st ed.
- Distribution:
- New York : Bloomsbury Publishing (US), 2026.
- Place of Publication:
- London : Bloomsbury Academic, 2026.
- System Details:
- text file rdaft
- Summary:
- There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.
- Contents:
- Series Foreword Introduction Chronology 1. Food History 2. Influential Ingredients 3. Appetizers and Side Dishes 4. Main Dishes 5. Desserts 6. Beverages 7. Holidays and Special Occasions 8. Street Food and Snacks 9. Dining Out 10. Food Issues and Dietary Concerns Glossary Selected Bibliography Index
- ISBN:
- 9798765122501
- 9798765122488
- 9798765122495
- OCLC:
- 1573372423
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