1 option
Future of Food: Issues and Innovations in the 21st Century and Beyond.
- Format:
- Book
- Author/Creator:
- Eldridge
- Language:
- English
- Edition:
- 1st ed.
- Place of Publication:
- Bloomsbury Publishing, 2026.
- ISBN:
- 9798765129883
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.