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San Francisco Seafood : A History from Ocean to Table.
- Format:
- Book
- Author/Creator:
- Stangl, associate Paul, author.
- Language:
- English
- Subjects (All):
- Sustainability.
- Cooking (Seafood).
- Physical Description:
- 1 online resource (257 pages)
- Edition:
- 1st ed.
- Distribution:
- New York : Bloomsbury Publishing (US), 2026.
- Place of Publication:
- London : Bloomsbury Academic, 2026.
- System Details:
- text file rdaft
- Summary:
- A deep dive into the history and evolution of San Francisco's seafood industry and what it teaches us about sustainability and cuisine today.
- Contents:
- Introduction: Old Cultures, New Waters Chapter 1: Gold Rush Explorations Chapter 2: Contested Fisheries Chapter 3: The Shellfisheries Chapter 4: A Matter of Taste Chapter 5: Chinese Fisheries and Culinary Influences Chapter 6: Monsters and Other Non-Foods Chapter 7: Health and Environment Chapter 8: The Rise of the Consumer Conclusion: A Seafood Legacy Bibliography Notes Index About the Author
- ISBN:
- 9798765145708
- 9798765145692
- OCLC:
- 1564379225
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