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Successful Kitchen Operation and Staff Management Handbook / J. A. Van Duyn Management Consultant on human and material resources, Contributor to restaurant and food service industry journals.
LIBRA - Rare TX911.3.M27 V36 1979
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- Format:
- Book
- Author/Creator:
- Van Duyn, J. A., 1920- author.
- Language:
- English
- Subjects (All):
- Restaurant management.
- Food service management.
- Physical Description:
- 234, [2] pages : illustrations ; 29 cm
- Place of Publication:
- Englewood Cliffs, N.J. : Prentice-Hall, Inc., 1979.
- Contents:
- How This Book Will Help You Profit
- Part I-Kitchen Operation. Chapter 1: How to Control Prime Cost for Successful Restaurant and Food Service Management; Chapter 2: Cost Benefits Inventory Control Through Restaurant and Food Service Forecasting Techniques; Chapter 3: Modern Restaurant and Commercial Food Management Practices for Dramatic Boosts in Cash Flow; Chapter 4: How to Stay Within Your Restaurant and Food Service Organization's Budget; Chapter 5: Cutting and Controlling Overhead Cost in Restaurants and Commercial Food Establishments; Chapter 6: Selecting and Dealing Successfully with Restaurant and Food Service Purveyors; Chapter 7: Maximizing Customer Satisfaction in Restaurants and Institutionalized Food Operations; Chapter 8: Restaurant and Food Services Sanitation Codes; Chapter 9: OSHA and What It Means to Restaurant and Food Service Managers; Chapter 10: Targeting and Getting the Most Out of Restaurant and Commercial Food Marketing/Advertising Dollars
- Part II-Kitchen Staff Management. Chapter 11: Key Ingredients to Successful Kitchen Staff Management; Chapter 12: Setting the Right Climate to Boost Your Kitchen Productivity; Chapter 13: How to Resolve Everyday Kitchen Crises; Chapter 14: Avoiding the Most Common Pitfalls in Kitchen Staff Management; Chapter 15: Hot Money-Saving Tol for Restaurant and Commercial Food Operations: Low-Cost, Small Business Computers.
- Notes:
- Includes bibliographical references (page 224) and index.
- Local Notes:
- TX911.3.M27.V36 1979: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has red leatherette binding with front cover stamped and decorated in gilt.
- ISBN:
- 0138630275
- 9780138630270
- OCLC:
- 4804677
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