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The SAS World-Wide Restaurant Cookbook / by Charlotte Adams.
LIBRA - Rare TX725 .A33
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- Format:
- Book
- Author/Creator:
- Adams, Charlotte, 1899-1996, author.
- Language:
- English
- Subjects (All):
- International cooking.
- Physical Description:
- vii, [11], 398 pages ; 22 cm
- Edition:
- "First Printing"
- Other Title:
- Scandinavian Airlines System World-Wide Restaurant Cookbook
- World-Wide Restaurant Cookbook
- Place of Publication:
- New York : Random House, [1960]
- Contents:
- Introduction
- Europe. Austria; Belgium; Czechoslovakia; Denmark; England; France; Germany; Holland; Ireland; Italy; Monaco; Norway; Portugal; Russia; Scotland; Spain Sweden; Switzerland
- The Far East. Burma; Hong Kong; India; Indonesia; Japan; Pakistan; Singapore; Thailand
- The Middle East. Egypt; Greece; Israel; Lebanon; Turkey
- North America. Canada; United States
- South America. Argentina; Brazil; Chile; Peru; Uruguay.
- Notes:
- "Restaurants and recipes from the far corners of the world"--Dust jacket.
- Includes index.
- Local Notes:
- TX725.A33: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 has dust jacket retained designed by Otto Nielsen.
- OCLC:
- 1066078
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