Wild Game Cookbook / edited by L. W. "Bill" Johnson, "The Hunter".

Format:

Book

Author/Creator:

Johnson, L. W., editor.

Contributor:

Gosfeld, Phyllis, associated name, donor.

Culinary Collection (University of Pennsylvania)

Series:

A Remington sportsmen's library book

Language:

English

Subjects (All):

Cooking (Game).

Genre:

cookbooks.

Cookbooks.

Physical Description:

174, [2] pages : color illustrations, 21 cm.

Place of Publication:

New York : Published by The Benjamin Company, [1970]

Contents:

Introduction

1. Upland Game Birds

2. Waterfowl

3. Small Game

4. Big Game

Accompaniments for Game

Smoking and Smoke Cooking Wild Game

The Handling of Game.

Notes:

"Hundreds of Savory Ways to Prepare All Kinds of Game"--Cover.

Prepared and produced by Rutledge Books, Inc.

"A Benjamin Company/Rutledge book."

Recipes printed in two columns.

Order forms for additional copies: [2] pages at end.

Includes index.

Local Notes:

TX751.J63 1970: Presented to the Penn Libraries by Phyllis Gosfeld in 2016.

OCLC:

94056