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A Vermont Cook Book / by Vermont cooks ; [compiled by Dorothy Miller Calef].
LIBRA - Rare TX715.2.N48 .V45 1972
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--New England style.
- Cooking, American.
- Cooking--Vermont.
- Cooking.
- Vermont.
- Physical Description:
- 48 pages : illustrations ; 22 cm
- Edition:
- Fifteenth Edition
- Place of Publication:
- White River Junction, Vt. : Green Mountain Studios, Inc., 1972.
- Contents:
- Introduction / Dorothy Miller Calef
- Unusual Recipes
- Bread, Rolls, Muffins
- Sour Cream Recipes
- Sour Milk Recipes
- Maple Syrup
- Maple Sugar Recipes
- Cakes
- Frostings
- Cookies
- Doughnuts & Fritters
- Salad Dressing
- Pies
- Puddings
- Sauces for Puddings
- Baked Beans
- Meat, Poultry and Dressings
- Pickles, Relishes & Conserves
- Notes:
- Recipes are attributed.
- Dark green cardstock wrapper stamped and ruled in black.
- Local Notes:
- N715.2.N48.V45 1972: Presented to the Penn Libraries by Phyllis Gosfeld in 2016 contains illustrations and poems about Vermont.
- OCLC:
- 784200910
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